"Cap Bon" coffee is from Central America.
Central American coffees are generally quite cherry and cocoa-flavored, so if you like this profile, this type of coffee is for you.
We will change the coffee approximately every 3 months, but the general profile will remain the same in all our Cap Bon coffees.
Apple, Caramelised, Floral, Pear, Toffee
"Cap Bon" coffee is from Central America.
Central American coffees are generally quite cherry and cocoa-flavored, so if you like this profile, this type of coffee is for you.
We will change the coffee approximately every 3 months, but the general profile will remain the same in all our Cap Bon coffees.
Apple, Caramelised, Floral, Pear, Toffee
Farm
Finca Santa Elisa Pachup lies on the slopes of Acatenango, one of the three famous volcanoes that surround Antigua Guatemala. Owing to the near-constant activity of the neighboring Volcán de Fuego, the farm is frequently dusted with layers of mineral-rich volcanic ash.
GUATEMALA
As recently as 2017 Santa Elisa was struggling to produce more than 700 quintales of coffee cherry—around 140,000 pounds, but meager for a farm of its size. But owing to recent upgrades to the farm's infrastructure and a new approach to its management, it now produces around 34,000 quintales of cherry on the same amount of land. The farm currently employs around 300 seasonal harvesters between October and February, making it a significant source of income for residents of the nearby town of San Pedro Yepocapa.
Process: Washed
H1 is also known as Centroamericano, a cross between Sarchimor and Rume Sudan.
Carefully washed to remove the frequent coverings of ash that can cause issues with the pulping machine, it is processed at the Antiguan mill of Los Volcanes.
Once washed, pulped and cleaned, it is dried under the sun on patios.